How to make iced tea?

Homemade iced tea (ice tea) is a great and cheap way to cool down on hot days. All you need is a bit of your favorite tea, citrus or any other fruit juice and of course ice cubes. How to make iced tea?

It is worth remembering

You can make iced tea not only from black tea. White, green or fruit teas (e.g. raspberry, hibiscus) or herbal teas (mint, chamomile, lemon balm) are also suitable.

A good addition to the tea are also natural juices, e.g. raspberry, lemon. You can also add your favorite fruits – not only citruses, but also strawberries, peach, apricot or nectarine particles and vegetables – especially cucumber slices.

The taste of tea will also add herbs. Not only mint, but also lemon balm, basil, sage or rosemary will work.

Sweet iced tea

Ingredients:

  • 1/2 l of water
  • 4 teaspoons of green or black tea
  • 3-4 teaspoons of sugar
  • ice
  • lemon to taste (possibly)
How to make iced tea?
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Recipe:

To make iced tea, it is better to use a little lower quality black tea, because it has a stronger taste. We brew tea, giving 1 teaspoon for 1 cup of water and leaving for 3 minutes until it brews (if we pour boiling water) or pouring twice as much tea as usual and pouring it with mineral water (without boiling it) – then brew the tea with cold water we need about 6 hours.

In both cases, we put tea in the fridge. Even if we leave the brewing for longer, nothing will happen because we will sweeten the tea. Then add orange or lemon syrup, throw ice cubes and slices of lemon or orange. Finished!

Iced tea has many views!

Lemon & Ginger – 1 pyramid or 2 teaspoons of loose tea / 250 ml water /> 5 minutes brewing.

The taste of this iced tea brings to mind lemonade and ginger beer. We add a slice of lemon and ginger root, a little honey and voilà!

Super Fruit – 1 pyramid or 2 teaspoons of loose tea / 250 ml water /> 5 minutes brewing.

In itself, it tastes like a fruit pie in a cup, if you add a handful of raspberries, blueberries or blueberries to it, it can easily replace dessert!

Mao Feng – 1 pyramid or 2 teaspoons of loose tea / 250 ml water / 3-5 minutes brewing, water should be about 80 degrees.

This iced green tea has peach and apricot notes, a few slices of this fruit will perfectly highlight its taste.

 

Chamomile – 1 pyramid or 2 teaspoons of loose tea / 250 ml water /> 5 minutes brewing.

Herbal, chamomile infusion goes well with the addition of fresh lemon balm or mint.

Liquorice & Mint – 1 pyramid or 2 teaspoons of loose tea / 250 ml water /> 5 minutes brewing.

It is no accident that mint tea is a delicacy in Morocco and other African countries. It is simply perfectly refreshing in hot weather. On the hottest days, we recommend that you drink it with liters after adding a handful of your favorite fruit to each serving (we love the raspberry or strawberry version).

Earl gray – 1 pyramid or 2 teaspoons of loose tea / 250 ml water / 3-5 minutes brewing.

With a lemon, a piece of peach and a teaspoon of honey it tastes like ice tea, which we know from stores, only much healthier!

Peach Lemonade – Absolute novelty, in a limited version for the summer! A bit of honey, lime or red currants and a summer drink is ready!

 

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